Some Recipes That are Gathered, Tested & Proven

Laksa Baked Salmon
Recipe taken from GoodFood Asian Edition Magazine

3 tbsp laksa paste
2 tbsp dessicated coconut
1 handful laksa leaves (daun kesom/ vietnamese mint) - finely chopped
2 tbsp coconut milk
1 tbsp Dijon mustard
1 egg yolk
Pinch of salt & pepper
2 skinless salmon fillet (150g each) (i prefer to use cod fish)
Banana leaf (optional)/ aluminium foil

1) Put all ingredients into a large mixing bowl- mix well.
2) Spread mixture evenly on top of the salmon fillet- chill in fridge for 10minutes.
3) Preheat oven to 170¤C.
4) Bake crust side up 5 to 7 minutes until fish flakes easily with a fork.

Crunchy Apple Salad
Recipe taken from GoodFood Asian Edition Magazine

2 apples, cored & thinly sliced
Juice of 2 limes
1 tsp Thai fish sauce
Pinch of sugar
Small bunch of coriander leaves roughly torn
Small bunch of mint leaves roughly torn

1) Mix lime juice, fish sauce & sugar
2) Stir in apple slices. Add in coriander and mint.

Frozen Lychee & Mint Cocktails(makes 4)

1) 400g can of lychees - drain the syrup into a blender
2) Add 4 of the lychees, a small bunch of mint leaves, 100ml vodka & juice of 2 limes
3) Add 2 handfuls of ice & blend until slushy
4) Serve in glasses garnished with a mint sprig & a lychee

Thai Basil Chicken Stir-fry
(serves 2-3)

Chicken fillets
Thai basil leaves
Some garlic (cut finely)

Stir-fry sauce :
1 tbsp soy sauce
1 tsp dark soy sauce
1 tbsp fish sauce
1 tsp sugar
1 tbsp lime juice
1/4 cup chicken stock
1-2 tsp chilli sauce/ 1/2 to 3/4 tsp cayenne pepper

Optional :
Onions - sliced
Red chillies

1) Heat up oil
2) Add in garlic pieces. Stir till golden brown
3) Add in chicken fillet. Stir fry for a while
4) Add in the stir-fry sauce
5) Add in the basil leaves. Serve.