Sowing Date : January 2012
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Shiso |
Shiso/ Beefsteak Plant (Perilla Frutescens)
A cross between basil & mint
Medicinal : Curing cancers, asthma, colds, cough, lung afflictions, influenza prevention, nausea, vomit, abdominal pain, constipation, food poisoning, allergic reactions
Insecticide : Repel ticks (crushed plants)
Others : Companion plant for tomatoes
Culinary : fish, rice, vege, soup, stir-fries, tempura & salad
Germinated in 4 days
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Lemon Basil |
Lemon Basil (Ocimum citriodorum)
Popular herb in Arabic, Indonesian (Kemangi), Lao, Persian and Thai cuisine
Germinated in 2 days
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Basil Ararat |
Basil Ararat
Bi-color appearance with slight licorice flavour
Germinated in 2 days
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Sweet Mace |
Sweet Mace/ Spanish Tarragon (Tagetes Lucida)
Glossy leaves with small anise-scented orange flowers
Salad (flowers), soups & stews (leaves)
Dried leaves & flowering tops - aniseed tea
Germinated in 2 days
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Hyssop |
Hyssop (Hyssopus officinalis)
Medicinal : antiseptic, cold & congestion, when applied to bruise-heal cuts promptly- deter spread of infections
Culinary : slightly bitter minty flavour - leaves can sprinkled sparingly over salad/ add to apple stew & pies, a few leaves- rich stews & marinade
Insecticide : repel flea beetles & lure away cabbage moths
Germinated in 2 days
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Lemon Gum Tree |
Lemon Gum Tree (Corymbia citriodora)
Insecticide : Crushed foliage gives off refreshing spicy lemon aroma to deter mosquitos
Germinated in 6 days
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Basil Lettuce-Leaf |
Basil Lettuce-leaf
Large leaf variety of sweet basil
Sweet but not as strong as other sweet basils
Culinary : Salads/ wrapping fish, chicken/ rice stuffing for grilling
Germinated in 2 days
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Greek Basil |
Greek Basil
Smaller leaves & softer stems with quite strong flavour
Antibacterial & antispasmodic
Can be applied to insect bites
Germinated in 2 days
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Purple Delight Basil |
Basil Purple Delight
Similar to purple Dark Opal Basil- strong scented
Germinated in 2 days
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My Summer Savory seedlings |
Summer Savory (Satureja hortensis)
Somewhat peppery flavor with a minty thyme undertone
Culinary : traditional flavouring for broad beans & lentil soup, enhance fish, vege, eggs & cheese, pea soups, beans and many other dishes
Combines well with other herbs
Germinated in 4 days
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Orange-scented & Lemon-scented Thyme
Orange-scented : combines flavor of Old English Thyme with orange & balsam scent & pale pink flowers
Culinary : flavor hardy meals, bone warming soups & piquant sauces, fish, poultry, veal, roasted vege, stews, soups, marmalades & chutneys
Blend with Tarragon & Savory
Add parsley & bay leaves- enliven & give depth to the flavour of soups, stews & sauces
Aids digestion of high fat foods and used to preserve meat
Medicinal : tea of 2 tsp dried herb per cup of boiling water- steep for 10minutes. Add sage if you have a nagging cough. Stronger tea is useful as a mouthwash/ rinse to treat sore gums
Lemon-scented : Whole plant can be used- leaves, flowering tops & oil
Medicinal : A week herbal tea can be made to help with respiratory problems, including asthma in children
Culinary : leaves - flavour fishes, stuffing for poultry & vegetable
Germinated in 2 days
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Yellow Evening Primrose seedlings |
Yellow Evening Primrose (Oenothera)
Young roots can be eaten like vege (peppery flavour)
Shoots - salad
Medicinal : Ease bruising & speed wound healing
Seed Oil : prevent PMS & beneficial to skin of the face
Leaves - edible, leaf vegetable
Germinated in 2 days
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Sweet Green Basil seedlings |
Sweet Green Basil
Tastes of mints & cloves
Culinary : courgette, tomato dishes, pesto, salad & pasta
Germinated in 2 days
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Oregano (Origanum Vulgare)
Aromatic, warm & slightly bitter taste
Culinary : tomato sauce, fried vegetable, grilled meat, pizza
Medicinal : Cure for stomach & respiratory ailments
High in antioxidant activity
Germinated in 2 days
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Chrysanthemum morifolium
Medicinal : Chrysanthemum Tea - to treat influenza
Germinated in 5 days
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Apple Scented Gold Pom Poms
Tea (grass) - aroma similar to pineapple with hints of strawberry & caramel
Apple scented when brushed against
Germinated in 6 days
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Greek Myrtle (Myrtus communis)
Evergreen shrub with small fragrant dark shiny leaves when crushed
Culinary : flavour similar to bay leaf/rosemary.
Use sprigs and/or wood on the coals of the grill or place chicken, fish or pork directly on top of the herb which has been placed on the rack.
Stuff sprigs inside a chicken or turkey before roasting.
Try using the leaves in a marinade for any meat.
Use sprigs in herbal vinegar.
Use fresh tender new growth finely chopped with squash or zucchini.
The small purplish-black berries that the follow the flowers can be used like juniper berries, such as in roast meat or any marinade.
Athenians nibbled on myrtle berries as a confection, with the added benefit of having sweet-smelling breath. The berries were also made into a wine that would not intoxicate.
Have not germinated
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Chives (Allium schoenoprasum)
Culinary : leaves - fish, potatoes & soup
Juice of leaves : fighting fungal activities, mildew & scap
Repels Insects
Have not germinated. Chives seeds need to germinate in the dark